HEENG GOLI (EXTRA STRONG) Heeng Goli is a traditional Indian digestive remedy and mouth freshener made from asafoetida (known as heeng) along with other ingredients like sugar, rock salt, and sometimes spices. Heeng, which is the resin extracted from the root of a plant in the fennel family, has a pungent and strong aroma but offers a range of health benefits when used in small quantities. Heeng goli is typically taken after meals to help with digestion and to freshen the breath.

Heeng goli is typically consumed in small amounts after meals, usually 1-2 pieces. It can be chewed directly or allowed to dissolve in the mouth slowly. It's especially beneficial after a heavy or rich meal to promote better digestion and prevent bloating.

Ingredients: Asafoetide,black pepper,peeplamool,dry ginger,pepper long,dry mango,neembusat,nausadar,black salt,salt & sugar.