Ajwain Pachak is a traditional Indian digestive remedy that combines the carom seeds (ajwain) with other ingredients like sugar, salt, and spices to create a flavorful and effective post-meal aid. Ajwain, known for its strong, slightly bitter, and pungent taste, is commonly used in Ayurvedic medicine for its digestive benefits. Ajwain Pachak is typically consumed after meals to aid digestion, relieve indigestion, and soothe the stomach.

Health Benefits:

• Digestive Aid: Ajwain is known for its ability to stimulate the digestive system, promote better digestion, and relieve bloating, indigestion, and gas. It’s a go-to remedy after heavy or rich meals.
• Soothes Stomach Discomfort: The combination of ajwain and spices like cumin or black salt can help relieve acidity, heartburn, and gastric issues, making it a great remedy for anyone dealing with stomach discomfort.
• Carminative Properties: Ajwain helps in reducing bloating, gas, and indigestion, making it an excellent natural solution for improving overall digestive health.
• Improves Appetite: The strong flavor of ajwain is also thought to help stimulate appetite and prevent loss of appetite.

Ingredients: Celery,Dry Mango,Amla,nausadar,neembusat,dry ginger,peepalmool,black salt & salt.